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Diamond

$10.99

Intense aroma and flavor of freshly picked grapes with light pineapple notes.  Just like eating grapes off the vine. A labrusca white, the Diamond grape (also known as Moore’s Diamond) dates to 1885 when Jacob Moore of Brighton, NY crossed Concord with the Iona grape.

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Additional information

Weight 2.6 lbs
Dimensions 3.1 x 3.1 x 11.4 in
Varietal Composition

100% Diamond

Appellation

Finger Lakes

Acid (g/l)

8.325

PH

3.50

Residual Sugar

7.00%

ABV

12.1%

Awards

Double Gold Medal & 4X Gold Medal Winner, Best Diamond and Best of Class!

Food Pairings

Cheese, fruit salads.