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Vidal Blanc Ice Wine
Sweet and rich with aromas of honey, dried apricot, candied apple and slight hints of butterscotch.
This wine was produced in the traditional ice wine style from Vidal Blanc grapes, harvested in January 2014. The “polar vortex” conditions of that year allowed for multiple ice wine harvests, as the fruit stayed frozen on the vine for almost the whole month of January. Conditions were so cold that some of the fruit was even able to be picked in daylight—a rarity for ice wine production.
|Dimensions||2.0 × 2.0 × 13.5 in|
100% Vidal Blanc
Double Gold-New York State Fair Wine Competition 2015, Double Gold-Finger Lakes Int'l 2015Double Gold, Best Dessert Wine, Best Ice Wine-NY Wine & Food Classic,2014
Blue cheese, braised short ribs, or vanilla ice cream.