Reserve Dry Riesling
$21.99
Bright and layered with aromas of grilled apricot, yellow grapefruit, kiwi, and subtle hints of vanilla.
Most of the wine that went into this blend was barrel-fermented in a 500-liter French Oak puncheon and aged sur lie for four months. This large-format barrel allowed for somewhat extended aging without extracting much of the more powerful oak-driven aromatics. Weekly lees stirring built rich texture to balance the wine’s brilliant acidity.
Additional information
Weight | 2.6 lbs |
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Dimensions | 3.0 × 3.0 × 13.1 in |
Vintage | 2019 |
Residual Sugar | 0.41% |
Acid (g/L) | 9.450 |
PH | 2.96 |
ABV | 11.2% |
Varietal Composition | 100% Riesling |
Appellation | Finger Lakes |
Food Pairings | An excellent pair for grilled swordfish or roasted root vegetables. |