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Reserve Dry Riesling

$21.99

Bright and layered with aromas of grilled apricot, yellow grapefruit, kiwi, and subtle hints of vanilla.

Most of the wine that went into this blend was barrel-fermented in a 500-liter French Oak puncheon and aged sur lie for four months. This large-format barrel allowed for somewhat extended aging without extracting much of the more powerful oak-driven aromatics. Weekly lees stirring built rich texture to balance the wine’s brilliant acidity.

SKU: B-mnt-428 Categories: , ,

Additional information

Weight 2.6 lbs
Dimensions 3.0 × 3.0 × 13.1 in
Vintage

2019

Residual Sugar

0.41%

Acid (g/L)

9.450

PH

2.96

ABV

11.2%

Varietal Composition

100% Riesling

Appellation

Finger Lakes

Food Pairings

An excellent pair for grilled swordfish or roasted root vegetables.