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Reignite

$22.99

Dry Blueberry

Produced via Carbonic Maceration.  Fresh blueberries were added (without crushing) to a tank that had been purged with carbon dioxide to remove all oxygen.  Over the course of a few days, the berries began to crush under their own weight and ferment spontaneously.  At this point, they were inoculated with commercial yeast and pumped-over twice daily for a period of 21 days.  Following pressing, the wine went through full Malolactic fermentation and was rested in American Oak barrels for one month to enhance texture and aromatic complexity.

 

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Additional information

Weight 2.6 lbs
Dimensions 3.2 × 3.2 × 11.7 in
ABV

11.5%

Acid (g/L)

9.6

Appellation

New York State

PH

3.64​

Residual Sugar

0%

Size (ml)

750

Varietal Composition

100% Blueberry