Skin-Fermented Valvin Muscat

Skin-fermented wines are produced by processing and fermenting white grapes via red wine production protocols and have been produced for thousands of years. The result is a product with complex aromas, full flavor, and rich texture.

Winemaker Notes:
Produced via a 14-day whole fruit fermentation of Valvin Muscat.

Elizabeth Cady Stanton lived in Seneca Falls, NY when her home was coined the term “Center of Rebellion”. It became the homebase for women’s suffragists to share their ideas.