Rich and refreshing tones of black currants with a subtle apple finish. Banned in the early 1900’s black currants were thought to have contributed to the spread of a fungus threatening the timber industry. In 2003 the ban was lifted in New York allowing farmers to grow this beneficial fruit, high in antioxidants and vitamin C.
|Dimensions||3.0 × 3.0 × 11.4 in|
55% Apple, 45% Black Currant
New York State
Gold Medal & “Exceptional” and “Best Buy” rating of 90 points – Beverage Testing Institute, 2008., Gold Medal & âExceptionalâ and âBest Buyâ rating of 90 points – Beverage Testing Institute, 2008.
Pairs best with BBQ, Poultry, Pork