Diamond
$11.99
Intense aroma and flavor of freshly picked grapes with light pineapple notes. Just like eating grapes off the vine. A labrusca white, the Diamond grape (also known as Moore’s Diamond) dates to 1885 when Jacob Moore of Brighton, NY crossed Concord with the Iona grape.
Additional information
Weight | 2.6 lbs |
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Dimensions | 3.1 × 3.1 × 11.4 in |
Varietal Composition | 100% Diamond |
Appellation | Finger Lakes |
Acid (g/L) | 8.325 |
PH | 3.50 |
Residual Sugar | 7.00% |
ABV | 12.1% |
Awards | Double Gold Medal & 4X Gold Medal Winner, Best Diamond and Best of Class! |
Food Pairings | Cheese, fruit salads. |