Diamond
$10.99
Intense aroma and flavor of freshly picked grapes with light pineapple notes. Just like eating grapes off the vine. A labrusca white, the Diamond grape (also known as Moore’s Diamond) dates to 1885 when Jacob Moore of Brighton, NY crossed Concord with the Iona grape.
Additional information
| Weight | 2.6 lbs |
|---|---|
| Dimensions | 3.1 × 3.1 × 11.4 in |
| Varietal Composition | 100% Diamond |
| Appellation | Finger Lakes |
| Acid (g/l) | 8.325 |
| PH | 3.50 |
| Residual Sugar | 7.00% |
| ABV | 12.1% |
| Awards | Double Gold Medal & 4X Gold Medal Winner, Best Diamond and Best of Class! |
| Food Pairings | Cheese, fruit salads. |
