2016 Cabernet Franc
$19.99
Bold and well-structured with aromas of black cherry, pomegranate, cedar, licorice, and pipe tobacco.
About half of the Cabernet Franc that went into this blend was produced by whole-cluster fermentation. Whole, uncrushed clusters of grapes were fermented under a blanket of CO2, which produced a range of interesting aromatic complexities as well as a more defined tannic structure.
Additional information
| Weight | 2.6 lbs |
|---|---|
| Dimensions | 3.0 × 3.0 × 11.8 in |
| Vintage | 2016 |
| Varietal Composition | 95% Cab Franc, 5% Noiret |
| Appellation | New York State |
| Acid (g/L) | 6.0 |
| PH | 3.58 |
| Residual Sugar | 0% |
| ABV | 13.1% |
| Size (ml) | 750 |
| Food Pairings | Pair with braised beef short ribs, grilled Portobello mushrooms and sharp cheddar cheese |
