Big Timber Red
Aromas of blueberry jam, vanilla, and spice play over rich flavors of blackberry, oak, and hints of black licorice. Pairs well with roasted leg of lamb and extra sharp cheddar cheese. Gold Medal Winner!
A blend of barrel-aged vinifera and hybrid red varieties, this wine is complex and well-balanced.
|Dimensions||3.0 × 3.0 × 11.8 in|
44% Cabernet Sauvignon, 33% Noiret, 11% Pinot Gris 11% Lemberger
Gold-Finger Lakes International 2014
A fine match with roasted red meats, stews, and sharp cheddar cheese.