Big Timber Red
$19.99
Aromas of blueberry jam, vanilla, and spice play over rich flavors of blackberry, oak, and hints of black licorice. Pairs well with roasted leg of lamb and extra sharp cheddar cheese. Gold Medal Winner!
A blend of barrel-aged vinifera and hybrid red varieties, this wine is complex and well-balanced.
Additional information
| Weight | 2.6 lbs |
|---|---|
| Dimensions | 3.0 × 3.0 × 11.8 in |
| Vintage | 2011 |
| Varietal Composition | 44% Cabernet Sauvignon, 33% Noiret, 11% Pinot Gris 11% Lemberger |
| Appellation | Finger Lakes |
| Acid (g/L) | 6.750 |
| PH | 3.64, 3.64â |
| Residual Sugar | 0.45% |
| ABV | 12.0% |
| Size (ml) | 750 |
| Awards | Gold-Finger Lakes International 2014 |
| Food Pairings | A fine match with roasted red meats, stews, and sharp cheddar cheese. |
