20 Years Blanc de Blancs
Lemon, honey, brioche, and green apple.
Bubby, crisp, and savory.
Made in the Champagne style (Methode Traditionnelle), the base wine was produced from 2015 Chardonnay sourced from Smith Brothers’ Farm. Re-inoculated and bottled in August of 2016, the wine spent 4 years in tirage prior to disgorging and dosage with 2014 Vidal Blanc Icewine-also sourced from Smith Brothers’ farm.
|Dimensions||3.5 × 3.5 × 11.8 in|
3% Vidal Blanc, 97% Chardonnay
0.438% (Extra Brut)
Oysters on the half shell, fried zucchini blossoms.
|Suggested Serving Temps||